Spicy Sweet Potato and Black Bean Tacos

Introduction:

These Spicy Sweet Potato and Black Bean Tacos are a bold and flavorful vegan option that’s perfect for breakfast, lunch, or dinner. Roasted sweet potatoes are paired with seasoned black beans and topped with fresh avocado and lime for a wholesome, satisfying meal that’s naturally gluten-free.

Why You’ll Love This Recipe:

• Completely vegan, gluten-free, and nutrient-packed.

• Easy to make in just 30 minutes with simple ingredients.

• Versatile and perfect for any meal of the day.

• Loaded with bold, spicy, and savory flavors.

Ingredients:

For the Tacos:

• 2 medium sweet potatoes (peeled and diced)

• 1 tablespoon olive oil

• 1 teaspoon chili powder

• 1/2 teaspoon cumin

• 1/4 teaspoon smoked paprika

• Salt and pepper to taste

• 1 can (15 oz) black beans (rinsed and drained)

• 8 small corn tortillas

For the Toppings:

• 1 avocado (sliced)

• 1/4 cup red onion (thinly sliced)

• 1/4 cup fresh cilantro (chopped)

• Lime wedges

Instructions:

1. Roast the Sweet Potatoes:

   • Preheat your oven to 400°F (200°C).

   • Toss diced sweet potatoes with olive oil, chili powder, cumin, smoked paprika, salt, and pepper.

   • Spread on a baking sheet and roast for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.

2. Prepare the Black Beans:

   • While the sweet potatoes are roasting, warm the black beans in a small pot over low heat. Season with a pinch of salt and pepper if desired.

3. Heat the Tortillas:

   • Heat the corn tortillas in a dry skillet over medium heat for 1-2 minutes per side, or until warm and pliable.

4. Assemble the Tacos:

   • Divide the roasted sweet potatoes and black beans among the tortillas.

5. Add Toppings and Serve:

   • Top each taco with avocado slices, red onion, and fresh cilantro. Serve with lime wedges on the side.

Health Benefits:

• Sweet Potatoes: Rich in fiber, vitamins A and C, and antioxidants.

• Black Beans: A great plant-based protein source high in fiber.

• Avocado: Adds healthy fats and a creamy texture.

Variations:

• Add pickled jalapeños for extra heat.

• Swap black beans for pinto beans or lentils.

• Drizzle with vegan sour cream or hot sauce for added flavor.

• Use flour tortillas or lettuce wraps if preferred.

FAQs:

Can I make this recipe ahead of time?
Yes! Roast the sweet potatoes and prepare the beans in advance. Reheat and assemble just before serving.

Are these tacos gluten-free?
Yes, as long as you use certified gluten-free corn tortillas.

What other toppings can I add?
Shredded lettuce, diced tomatoes, or a dollop of guacamole work wonderfully.