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Avocado Egg Salad Wraps

Weight Loss Foods Fast & Easy Meals Quick Lunch Ideas Healthy Breakfasts

Calories 250
Protein 12g
Fat 18g
Carbohydrates 8g
Fiber 3g
Avocado Egg Salad Wraps

Introduction:

These Avocado Egg Salad Wraps are a fresh and nutritious twist on the classic egg salad. Made with creamy avocado, hard-boiled eggs, and a touch of lemon juice, this recipe is perfect for a quick breakfast or lunch. Wrapped in a lettuce leaf or whole-grain tortilla, it’s a healthy, protein-packed option for busy days.


Why You’ll Love This Recipe:

  • Quick and easy to prepare in just 15 minutes.

  • Packed with protein and healthy fats for lasting energy.

  • Low in carbs and perfect for weight management.

  • Versatile and customizable with your favorite toppings.


Ingredients:

  • 4 hard-boiled eggs (chopped)

  • 1 avocado (mashed)

  • 1 tablespoon lemon juice

  • 1/4 teaspoon garlic powder

  • Salt and pepper to taste

  • 4 large lettuce leaves or whole-grain tortillas

  • Optional: Cherry tomatoes (halved), sliced cucumber, or fresh herbs for garnish


Instructions:

  1. Prepare the Egg Salad:

    • In a mixing bowl, combine chopped eggs, mashed avocado, lemon juice, garlic powder, salt, and pepper. Mix until well combined.

  2. Assemble the Wraps:

    • Lay out the lettuce leaves or tortillas. Spoon the avocado egg salad evenly onto each.

  3. Add Optional Toppings:

    • Top with cherry tomatoes, sliced cucumber, or fresh herbs, if desired.

  4. Wrap and Serve:

    • Roll the tortillas tightly or fold the lettuce leaves around the filling. Serve immediately.


Health Benefits:

  • Eggs: High in protein and essential nutrients like choline and vitamin D.

  • Avocado: Provides heart-healthy fats and potassium.

  • Lettuce: A low-calorie, nutrient-rich alternative to bread.


Variations:

  • Add crumbled bacon for extra flavor and texture.

  • Swap avocado with Greek yogurt for a lighter version.

  • Use spinach leaves instead of lettuce for added nutrients.

  • Sprinkle with chili flakes or hot sauce for a spicy kick.


FAQs:

Can I make this recipe ahead of time?
Yes! Store the avocado egg salad in an airtight container in the fridge for up to 2 days. Assemble the wraps just before serving.

Are these wraps gluten-free?
Yes, if you use lettuce leaves or gluten-free tortillas.

Can I use store-bought hard-boiled eggs?
Absolutely! It’s a great time-saving option.

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