15-Minute Garlic Butter Shrimp Pasta

Introduction:

When you need a delicious meal in a hurry, this Garlic Butter Shrimp Pasta is your go-to recipe. Ready in just 15 minutes, it combines tender shrimp, garlic butter sauce, and perfectly cooked pasta for a satisfying dish that’s fast, easy, and full of flavor. Perfect for busy weeknights or when you’re short on time but still want a homemade meal.

Why You’ll Love This Recipe:

• Quick and easy to make in just 15 minutes.

• Simple ingredients that pack bold flavors.

• A family-friendly dish that everyone will enjoy.

• Perfect for busy nights or when you need dinner on the table fast.

Ingredients:

• 8 ounces spaghetti or linguine

• 1 pound large shrimp (peeled and deveined)

• 3 tablespoons unsalted butter

• 2 tablespoons olive oil

• 4 cloves garlic (minced)

• 1/4 teaspoon red pepper flakes (optional)

• 1/4 cup fresh parsley (chopped)

• Salt and pepper to taste

• Lemon wedges (for serving)

Instructions:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.

2. Prepare the Shrimp:

   • While the pasta cooks, pat the shrimp dry with paper towels. Season with salt and pepper.

3. Cook the Shrimp:

   • In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove and set aside.

4. Make the Garlic Butter Sauce:

   • Reduce the heat to medium and add the remaining butter to the skillet. Stir in the garlic and red pepper flakes (if using), cooking for 1 minute until fragrant.

5. Combine Everything:

   • Add the cooked pasta to the skillet, tossing to coat in the garlic butter sauce. If needed, add a splash of reserved pasta water to loosen the sauce. Return the shrimp to the skillet and toss gently to combine.

6. Serve:

   • Plate the pasta and shrimp, garnish with fresh parsley, and serve with lemon wedges.

Health Benefits:

• Shrimp: A lean protein source, rich in omega-3 fatty acids and low in calories.

• Garlic: Packed with antioxidants and immune-boosting properties.

• Olive Oil: Provides heart-healthy monounsaturated fats.

Variations:

• Use zucchini noodles or whole wheat pasta for a healthier option.

• Add spinach or cherry tomatoes for extra nutrients.

• Swap shrimp for chicken or scallops for variety.

• Sprinkle with Parmesan cheese for a richer flavor.

FAQs:

Can I make this recipe gluten-free?
Yes! Use gluten-free pasta instead of regular spaghetti.

How do I reheat leftovers?
Reheat in a skillet over medium heat with a splash of water or broth to refresh the sauce.

Can I use frozen shrimp?
Absolutely! Just thaw them completely and pat dry before cooking.